> This is the most yummy pastry place we've ever been to… It's about four blocks away from Paul & Florence's home, in Mougins, and there is ALWAYS a line…. It's that good. Imagine people of every age stopping in to get a loaf or two of fresh bread every day…usually a baguette…as well as croissants and desserts. Locally grown and baked food is always preferred in France as a way toward good eating. It's just worth it. In this pic I am enjoying a chocolate croissant and a cafe au lait, on the way to see Cannes and the old-walled-port-town of Antibes.